This Japanese Green tea is roasted in a porcelain pot over charcoal, altering its color, lowering its astringency and caffeine content, and imparting a toasty, caramel like flavor.
This Japanese Green tea is roasted in a porcelain pot over charcoal, altering its color, lowering its astringency and caffeine content, and imparting a toasty, caramel like flavor.