Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves. Wet piled in 2016 and pressed in 2017, these potent little mini cakes brew up a thick and sweet tea, with a long lasting taste.
Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves. Wet piled in 2016 and pressed in 2017, these potent little mini cakes brew up a thick and sweet tea, with a long lasting taste.